November 15, 2009
Ah, autumn! It’s time to head to the green market and gather some of nature’s bounty! Because today I am cooking with the freshest ingredients from local farms, thereby supporting my farmer friends and guaranteeing healthful eating for my family. I am awesome. My Saturday morning is off to a fantastic start! What’s this? A […]
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October 20, 2009
Last spring I made stuffed cabbage, based on a recipe in Pauline’s post. It was such a fantastic success that a mere five months later I was ready to try another one of her recipes. Luckily for me, Pauline recently added a recipe for Bigos, a national dish of Poland. According to Pauline, I never […]
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